Category Condiment

Pesto, in general, as well as green garlic and chard pesto

Pesto was always a very specific thing for me growing up.  Primarily basil, it always went with pasta, and  it usually came from a jar.  This is the first time I’ve ever made pesto, and it was so insanely easy. I think it’s a great way to do something with any abundance of greens.  Almost […]