Category Vegetable

Fire Roasted Corn Salad

I’ve been meaning to share this recipe all summer.  It’s just a handful of things I impulsively grabbed at the farmer’s market, along with some cheese, lime, and salt.  For all the hacking and firing involved you’ll only end up with a cup or so, but it’s worth it.  I took a few bites of […]

Pickled Kohlrabi

Kohlrabi was a completely foreign vegetable to me, until I received two  purple bulbs in my CSA.  They are wild looking, and a little intimidating!  I put them out of sight in my crisper for about a week until I knew I had to do something with them.  A crunchy vegetable, with a cabbagey taste […]