I’ve been meaning to share this recipe all summer. It’s just a handful of things I impulsively grabbed at the farmer’s market, along with some cheese, lime, and salt. For all the hacking and firing involved you’ll only end up with a cup or so, but it’s worth it. I took a few bites of […]
Kohlrabi was a completely foreign vegetable to me, until I received two purple bulbs in my CSA. They are wild looking, and a little intimidating! I put them out of sight in my crisper for about a week until I knew I had to do something with them. A crunchy vegetable, with a cabbagey taste […]
Farm fresh produce is widely available in my area- I know that’s not the case for everyone, so I feel super lucky! A co-worker proposed going halfsies on a CSA (community supported agriculture) farm share, and I jumped at the opportunity. When you get a CSA you pay in advance for a season of weekly shares […]
Pesto was always a very specific thing for me growing up. Primarily basil, it always went with pasta, and it usually came from a jar. This is the first time I’ve ever made pesto, and it was so insanely easy. I think it’s a great way to do something with any abundance of greens. Almost […]
I haven’t made any sort of sweet treat for a while, but this was the perfect recipe to get me back on the sugar wagon. Also, in my quest to share more food, a chocolate tart is perfect- it’s so rich it has to be given away. You’d have to be in a pretty sorry […]
Map to My Stomach 